What started in 2018 as an idea to produce our own Organic Virgin Coconut Oil (VCO), became reality at the beginning of last year.
We opened a new production facility that is located in the center of the coconut industry of Vietnam, called Ben Tre. The processing capacity of our facility is 60.000 nuts, resulting in 6 tons of organic VCO and 3,5 tons of organic coconut flour each day. This new facility gives Spack the guarantee of a constant supply of high-quality organic coconut oil and coconut flour.
To establish this, months have passed to invest in building a good team in Vietnam. Auditing and certifying more than 900 farmers took a lot of time, especially during the Covid crisis which resulted in several lockdowns. Despite the delay, Spack has managed to certify not only their own facility but also all the farmers with the organic USDA/ EU certification. Besides the USDA/EU certification we are also BRC, ISO 22.000, Halal and Kosher certified.