From small trading company to producer of organic vegetable oils and fats
Spack was founded in 1977 as a small trading company in conventional vegetable oils and has undergone continuous growth in recent decades.
After a rich history with various acquisitions and expansions, the family business is now located in Nieuwe Tonge. Here, Spack has its own modern crushing facility, extensive storage facilities and efficient filling installations. Our team of enthusiastic, motivated employees are responsible for purchasing, sales, production and transport planning at this location on a daily basis.
Spack over the years
1977: Spack is established in Rotterdam by Mr. C.D. Spaargaren as a trading company in conventional
vegetable oils, fats and by-products.
1980: Spack takes over a filling installation in Eindhoven.
1981: All trade and filling activities move to a new location in Hellevoetsluis.
1992: Due to continued growth and expansion, the Hellevoetsluis site has become too small.
Spack moves to a new premises in Oostvoorne.
1999: Due to continuous growth and expansion, the Hellevoetsluis site has become too small. Spack moves to a new location in Oostvoorne.
2008: Spack becomes BRC & IFS certified.
2012: Once again Spack has outgrown its premises and moves to its current location in Nieuwe Tonge.
2015: Spack expands with Bio Perserij Harlingen for crushing organic sunflower- and rapeseeds.
2018: Spack has started setting up a brand new organic coconut processing facility in Vietnam.
2019: Spack International starts operating in the USA.
2020: Spack has taken a majority stake in Holland Filling Industries B.V., this enables us to bundle our
knowledge and skills to jointly offer a wide range of products and packaging materials.
2021: The organic coconut processing facility in Vietnam is officially up and running.