1977: Spack is established in Rotterdam by Mr. C.D. Spaargaren as a trading company in conventional
vegetable oils, fats and by-products.
1980: Spack takes over a filling installation in Eindhoven.
1981: All trade and filling activities move to a new location in Hellevoetsluis.
1992: Due to continued growth and expansion, the Hellevoetsluis site has become too small.
Spack moves to a new premises in Oostvoorne.
1999: Due to continuous growth and expansion, the Hellevoetsluis site has become too small. Spack moves to a new location in Oostvoorne.
2008: Spack becomes BRC & IFS certified.
2012: Once again Spack has outgrown its premises and moves to its current location in Nieuwe Tonge.
2015: Spack expands with Bio Perserij Harlingen for crushing organic sunflower- and rapeseeds.
2018: Spack has started setting up a brand new organic coconut processing facility in Vietnam.
2019: Spack International starts operating in the USA.
2021: The organic coconut processing facility in Vietnam is officially up and running.