Quality control

Spack places high demands on the quality and food safety of its products. In order to continuously guarantee and maintain this quality, we check our products throughout the production chain process. From purchase at source to the manufactured and packaged product.

To check the products, Spack has its own quality department with a laboratory equipped with the most advanced equipment. Here the seeds, expellers and oils are extensively tested before they are released for production and delivery. Our thorough working method enables us to effectively trace pesticides and other unwanted and harmful substances and to guarantee our quality requirements.

The various certificates Spack possesses again emphasise the importance we attach to quality and food safety. We currently have the following certificates: IFS, NOP, ISO22000, FSSC22000, GMP +, Organic certificate, OU Kosher, BRC, RSPO, KRAV and Fair Trade.