Quality

Quality guaranteed, from origin to finished product

The quality and food safety of our vegetable oils are essential. That is why we maintain the highest standards and work with a strict quality policy that covers the entire chain: from the purchase of raw materials to the finished product.

To structurally guarantee this quality, Spack has its own quality department with an in-house laboratory equipped with the most advanced analysis technology. Here, incoming raw materials such as seeds, flakes and oils are extensively tested for various quality parameters before they are released for processing.

Samples are also continuously taken and checked during the production process. This way, we ensure not only the consistent quality of our oils, but also food safety at every step of the process. Our in-house specialists follow all procedures according to the applicable standards and ensure that each product meets both legal requirements and our customers' expectations.

Our close collaboration with suppliers ensures that we are fully involved in the entire process. This chain-oriented approach enables early identification and minimisation of risks.

Thanks to our modern laboratory, expert staff and continuously improving processes, we are able to deliver time and again what Spack stands for: pure, safe and high quality organic oils. For us, quality is not an afterthought, but a fundamental part of our daily work.

De verschillende certificaten waar Spack over beschikt onderstreept nogmaals het belang dat wij hechten aan kwaliteit en voedselveiligheid. We hebben op dit moment de volgende certificaten: IFS, NOP, GMP+, EU Organic, OU kosher, RSPO, KRAV en Fair Trade.