Organic Walnut Oil
Walnuts and walnut trees have a long history, it is estimated that the walnut is a 7000 year old crop. The walnut originally comes from Central Asia. Nowadays the walnut grows in mild warm climates all around the world.
Retention of nutrients through cold pressing
Spack has a beautiful organic Walnut oil in its product range. This oil is cold pressed and extracted from the kernels of walnuts. The origin of this oil is the Eastern European country Moldavia, where small producers grow the walnuts. The advantage of Moldavia is the short chain and low food miles in contrast to walnuts from India or California.
Due to our cold pressing, the oil has retained its taste and nutrients, Spack Organic Walnut Oil has a pale brown/light yellow colour and a nice intense, nutty taste.
Use
Walnut oil is widely used in the kitchen as well as in cosmetics. It is very tasty to use in sauces and dressings.
Walnut oil is not suitable for cooking because when the oil is heated, it loses its characteristic taste. In addition to use in the kitchen, it is also good for taking care of the skin and hair.
Benefits
Our walnut oil contains a considerable amount of omega-3 and 6 fatty acid, vitamins, magnesium, copper and zinc.
