Our conventional avocado oil is sourced directly from a family business in South Africa. It has been producing top quality oil for 40 years and buys the fruit for the avocado oil from local farmers from the Limpopo and Mpumalanga regions. The long-standing relationship with these local farmers has built a strong bond and the oil press creates skills-sharing programmes to help and support smaller farmers reach their full potential and ensure they are always get a fair deal
This conventional variant is available both as virgin and refined. Our refined avocado oil is also extracted by means of a cold method/centrifugation and not from the (bitter) seeds or other non-usable plant parts.
Refined oil is better suited for hot culinary applications, while the virgin variant is better used for cold dishes.