Our Organic Canola oil is extracted from canola seeds or rapeseed from Europe, Russia and neighbouring countries. The organic canola seeds are pressed at a low temperature and filtered at our selected organic presses.
We press our organic canola oil by cold pressing. The advantage of this is that the oil retains its maximum taste and nutrients.
Organic cold pressed Organic Canola Oil
Organic Canola oil contains for the most part unsaturated fatty acids. Cold pressed organic Canola oil is yellowish in colour, has a nice, fine, nutty taste and is very suitable for lettuce, dips and dressings.
Organic refined Organic Canola Oil
Refined Canola oil has a high smoke point, which makes it very suitable for baking and roasting.
Organic Canola oil is rich in omega fatty acids.
Omega 3 fatty acids protect against cardiovascular diseases and fit perfectly in a healthy diet.